The comic idea is courtesy of the Advanced Teacher Challenge at Edublogs. I thought it would be more interesting to tell you about a mundane topic in this way.
I only recently figured out the bread maker I got. Since I am more interested in making healthy bread, there was, of course the learning curve. I ruined about 3 loaves before I just decided to start out with plain old white bead (yuck!). I never have been a fan of white bread.
Of course when I got to Target, they only had one model and one left of that model. Yeah for choice! The thing is huge, but then, I like tiny Japanese stuff. Literally the Zojirushi model I wanted (still do) is half the size at twice the price. If this one ever breaks, I'm getting the Zojirushi!As far as the being eco-friendly goes, I make my own bread so I don't need to buy packaged stuff from the store. I also do my own pizza dough, and the title of the post comes from my hankering to do artisan-y breads. I did a braid and little buns (cute and tiny, I sense a theme...).
The way I save money with this is to buy the ingredients in bulk. I go to Sprouts and measure out only what I need and pay less per unit for it.
Having all sorts of individualized appliances makes for a bit of clutter, but in these times, who has time to make bread from scratch? I stay at home, but I think I like using the computer better than kneading bread. How do you do your baking? I'd love to hear what you use and maybe a favorite recipe. Please, take a minute to share a comment for this post.
